Delivered to your door in Lichfield, Alrewas, Yoxall, Kings Bromley,Shenstone, Armitage, Barton, Branston, Whittington and Fradley on Wednesday from 6pm.
Moroccan roast veggies with herbed rice and smoked hummus
Preparation time:
5 minutes
Cooking time:
20 minutes
Serves:
4
Ingredients
Ras el Hanout Spice
Olive oil
Selection of veggies such as red onion, cauliflower, broccoli, courgette, sweet potato, sprouts, Parsley chopped
Mint chopped
Basmati rice
Method
Spread the chopped veggies onto a large baking tray.
Sprinkle with the ras el hanout and drizzle with olive oil.
Pop them in the oven at 180 and roast until they are coked through and have some nice brown charred bits on!
Mix a handful fresh parsley and mint through your cooked basmati rice and serve with a big dollop of hummus. My favourite is Moorish Smoked hummus.